Italian olives marinated in lemon, garlic & extra virgin olive oil

Garlic bread

Spicy scampi shrimps, chili, garlic, herbs & focaccia

Thinly sliced beef tenderloin, truffle creme, arugula, extra virgin olive oil, balsamic, pickled fennel, parmesan cheese & roasted pine nuts

Deep fried artichoke with truffle cream topped with grated parmesan cheese

Creamy mozzarella di bufala, beef tomato, extra virgin olive oil, balsamic, basil & salt roasted pumpkin seeds

Deep fried big shrimps & octopus served with a herb creme & grilled lemon

Different cold cuts & cheeses from italy served with olives & marmalade

The chefs choice of five different small dishes

Beef tenderloin, diced paprika, red onion, mushroom, creamy pepper sauce & parsley

Chicken fillet, pesto, cream, grated parmesan & arugula

Scampi, shrimps, white wine, tomato di Napoli, red onion & chives

Mozzarella di bufala, pesto, grated parmesan, salt roasted pumpkin seeds & arugula

A classic Carbonara or Bolognese in a large bowl with loads of parmesan cheese

Lasagna for two. Gratinated with provolone cheese & served with a garden salad

Gnocchi gratinated in a hardy tomato sauce covered with mozzarella & parmesan cheese & topped with arugula

This seasons mushroom, parmesan cheese, roasted pine nuts & arugula

Beef tenderloin 550g served with a herb butter, pepper sauce, wedged potato & oven baked cherry tomatoes

Grilled Entrecote 300g, pepper sauce, wedged potato & butter seared broccolini

On prime rib 180g, caramelized onion, lettuce, tomato, provolone cheese, pesto creme & served with fries

Oven roasted chicken fillet, romane lettuce, croutons, parmesan cheese & caesar dressing

Pesto baked salmon fillet served with a risotto with saffron & chives, broccolini belaverde, gremolata & grilled lemon

Tomato sauce, mozzarella, salsiccia Napoli piccante, chili, honey & arugula

Tomato sauce, mozzarella, prosciutto, pesto, arugula & roasted pine nuts

Creme fraiche, mozzarella, gorgonzola, goat cheese, taleggio & basil

Folded & stuffed pizza with beef tenderloin, tomato sauce, mozzarella, garlic, red onion & mushroom

Mozzarella, créme fraiche, goat cheese, pear, roasted pine nuts, honey & arugula

Classic italian dessert made with mascarpone & lady fingers

Mango pannacotta served with coconut ice cream & fresh berries

Rom marinated orange fillets served with italian ice cream

2 scoops of sherbet ice cream

Espresso with vanilla ice cream
Regular / With Alcohol