Tiger prawns fried in garlic, chili and parlesy. Served with garlic bread

Italian salad with mozzarella, tomato, olive oil and balsamico cream

Carpaccio on bresaola served with capers, arugula, pecorino cheese, lemon and a truffle emulsion

Prosciutto di Parma, salami, bresaola, marinated olives, marinated artichoke, tomato, arugula, balsamic cream and olive oil

Garlic bread topped with arugula, parmesan cheese, tomato and balsamic cream

Italian classic with bacon, cream and egg yolk. Topped with arugula and parmesan cheese

Tortelloni filled with ricotta and spinach, made in a tomato sauce with garlic, parsley, oregano, cherry tomatoes and basil. Served with mozzarella cheese and topped with arugula and parmesan cheese

Pappardelle with beef, portobello mushroom and garlic in a green pepper sauce topped with arugula and parmesan cheese

Mezze maniche with chicken fileet and portobello mushroom in a creamy sauce with pesto and garlic topped with arugula and parmesan cheese

Spaghetti in a tomato sauce with chili and garlic marinated tiger prawns, octopus and blue mussels topped with arugula and parmesan cheese

Raviolacci filled with karl johan mushroom made in a creamy sauce with gorgonzola topped with arugula, truffle cream and parmesan cheese

Tubetti pasta made in a spicy tomato sauce with garlic and mixed fresh herbs topped with arugula

Italian classic on beef, carrot, yellow onion and mixed fresh herbs made in a rich tomato sauce topped with parmesan cheese and arugula

Italian classic. Our homemade bolognese on beef, carrot, yellow onion and mixed herbs in a rich tomato sauce together with bechamel sauce is served with parmesan and a small side salad

Creamy mushroom risotto made on portobello mushroom, garlic and parmesan cheese topped with arugula

Bacon risotto with garlic and parmesan cheese topped with arugula

Shellfish risotto made with chili and garlic marinated tiger prawns, octopus and blue mussels topped with arugula and parmesan cheese

Butter fried cod back topped with a fennel crudité. Served on a shellfish risotto topped with a capers butter

Grilled chicken fillet served with roasted potato, butter fried portobello mushroom and gorgonzola sauce

Grilled Black Angus rib eye served with deep fried herb potato, garlic butter and red wine sauce

Grilled Black Angus burger with bacon, manchego cheese, roasted onion, roman lettuce and BBQ sauce. Served with fries and aioli

Beef tenderloin served with deep fried herb potato, butter fried portobello mushroom and green pepper sauce

Tomato, mozzarella and olive oil topped with arugula, parmesan cheese and pecorino cheese

Tomato, mozzarella, prosciutto di parma, pesto and olive oil topped with arugula, parmesan cheese and pecorino cheese

Tomato, mozzarella, truffle salami and olive oil topped with arugula, parmesan cheese and pecorino cheese

Tomato, mozzarella, bresaola and olive oil topped with arugula, parmesan cheese and pecorino cheese

Tomato, mozzarella, grilled zucchini, aubergine, artichoke, small tomatoes, olives and olive oil topped with arugula, parmesan cheese and pecorino cheese

Italian classic with bacob, cream, egg yolk and parmesan cheese

Penne pasta with chicken fillet in a creamy sauce

Chicken nuggets served with fries

Italian classic on beef, carrot, yellow onion and mixed fresh herbs made in a rich tomato sauce topped with parmesan cheese and arugula

Italian ice cream with cappucino flavour served with fresh berries, chocolate sauce and crushed nuts

Homemade Italian classic with layers of coffee dipped lady fingers and mascarpone cream topped with cacao

Crème brulée served with fresh berries and raspberry sorbet

The chefs choices of different cheeses. Served with seed hard bread, fig marmalade and marinated olives

Chocolate truffle served with vanilla ice cream and fresh berries

Pick out two scoops of ice cream from vanilla, strawberry and cappucino. Topped with our homemade chocolate sauce

1 chocolate truffle, 2 cl diplomatico, 1 single espresso