Menu

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3 Course Menues

Menu One

649 kr

  • Gamberi al aglio

    Tiger prawns fried in garlic, chili and parsley. Served with garlic bread

  • Tagliata di mazo

    Grilled Black Angus rib eye served with deep fried herb potato, garlic butter and red wine sauce

  • Tiramisu

    Italian classic with layers of coffee dipped lady fingers, mascarpone cream and topped with cacao

Menu Two

509 kr

  • Insalata Caprese

    Italian salad with mozzarella, tomato, olive oil and balsamico cream

  • Raviolacci al gorgonzola

    Pasta filled with Karl Johan mushroom served in a gorgonzola sauce and truffle cream

  • Cappuccino gelato

    Italian ice cream with cappuccino flavour served with fresh berries, chocolat sauce and crushed nuts

Menu Three

669 kr

  • Carpaccio di bresaola

    Carpaccio on bresaola served with capers, arugula, pecorino cheese, lemon and a truffle emulsion

  • Merluzzo con finocchio

    Butter fried cod back topped with a fennel crudité. Served on a shellfish risotto topped with a capers butter

  • Crème brulée

    Creme brulee served with fresh berries and raspberry sorbet

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Starters

  • 189 kr
    Gamberi al aglio

    Tiger prawns fried in garlic, chili and parlesy. Served with garlic bread

  • 169 kr
    Insalata Caprese

    Italian salad with mozzarella, tomato, olive oil and balsamico cream

  • 219 kr
    Carpaccio di bresaola

    Carpaccio on bresaola served with capers, arugula, pecorino cheese, lemon and a truffle emulsion

  • 249 kr
    Antipasto

    Prosciutto di Parma, salami, bresaola, marinated olives, marinated artichoke, tomato, arugula, balsamic cream and olive oil

  • 69 kr
    Pane all'aglio

    Garlic bread topped with arugula, parmesan cheese, tomato and balsamic cream

Pasta

  • 199 kr
    Spaghetti Carbonara

    Italian classic with bacon, cream and egg yolk. Topped with arugula and parmesan cheese

  • 205 kr
    Tortelloni con ricotta e spinaci

    Tortelloni filled with ricotta and spinach, made in a tomato sauce with garlic, parsley, oregano, cherry tomatoes and basil. Served with mozzarella cheese and topped with arugula and parmesan cheese

  • 235 kr
    Papardelli di vitello

    Pappardelle with beef, portobello mushroom and garlic in a green pepper sauce topped with arugula and parmesan cheese

  • 215 kr
    Mezze maniche con pollo e pesto

    Mezze maniche with chicken fileet and portobello mushroom in a creamy sauce with pesto and garlic topped with arugula and parmesan cheese

  • 235 kr
    Spaghetti di mare

    Spaghetti in a tomato sauce with chili and garlic marinated tiger prawns, octopus and blue mussels topped with arugula and parmesan cheese

  • 215 kr
    Raviolacci al gorgonzola

    Raviolacci filled with karl johan mushroom made in a creamy sauce with gorgonzola topped with arugula, truffle cream and parmesan cheese

  • 199 kr
    Tubetti arrabbiatta (vegan)

    Tubetti pasta made in a spicy tomato sauce with garlic and mixed fresh herbs topped with arugula

  • 235 kr
    Spaghetti Bolognese

    Italian classic on beef, carrot, yellow onion and mixed fresh herbs made in a rich tomato sauce topped with parmesan cheese and arugula

  • 235 kr
    Lasagne

    Italian classic. Our homemade bolognese on beef, carrot, yellow onion and mixed herbs in a rich tomato sauce together with bechamel sauce is served with parmesan and a small side salad

Risotto

  • 219 kr
    Risotto con funghi

    Creamy mushroom risotto made on portobello mushroom, garlic and parmesan cheese topped with arugula

  • 219 kr
    Risotto con panchetta

    Bacon risotto with garlic and parmesan cheese topped with arugula

  • 239
    Risotto di mare

    Shellfish risotto made with chili and garlic marinated tiger prawns, octopus and blue mussels topped with arugula and parmesan cheese

Pesce

Fish dishes

  • 339 kr
    Merluzzo con finoccio

    Butter fried cod back topped with a fennel crudité. Served on a shellfish risotto topped with a capers butter

Carni

Meat dishes

  • 269 kr
    Petto di pollo grigliato

    Grilled chicken fillet served with roasted potato, butter fried portobello mushroom and gorgonzola sauce

  • 379 kr
    Tagliata di Mazo

    Grilled Black Angus rib eye served with deep fried herb potato, garlic butter and red wine sauce

  • 249 kr
    Hamburger di Angelo

    Grilled Black Angus burger with bacon, manchego cheese, roasted onion, roman lettuce and BBQ sauce. Served with fries and aioli

  • 399 kr
    Beef tenderloin tournedou

    Beef tenderloin served with deep fried herb potato, butter fried portobello mushroom and green pepper sauce

Pizza

  • 180 kr
    Margherita D.O.P

    Tomato, mozzarella and olive oil topped with arugula, parmesan cheese and pecorino cheese

  • 205 kr
    Parma pizza D.O.P (Nuts)

    Tomato, mozzarella, prosciutto di parma, pesto and olive oil topped with arugula, parmesan cheese and pecorino cheese

  • 205 kr
    Tartufo D.O.P

    Tomato, mozzarella, truffle salami and olive oil topped with arugula, parmesan cheese and pecorino cheese

  • 205 kr
    Valtellina D.O.P

    Tomato, mozzarella, bresaola and olive oil topped with arugula, parmesan cheese and pecorino cheese

  • 195 kr
    Vegetale D.O.P

    Tomato, mozzarella, grilled zucchini, aubergine, artichoke, small tomatoes, olives and olive oil topped with arugula, parmesan cheese and pecorino cheese

Bambini

Children's menu

  • 119 kr
    Spaghetti Carbonara

    Italian classic with bacob, cream, egg yolk and parmesan cheese

  • 119 kr
    Penne con pollo

    Penne pasta with chicken fillet in a creamy sauce

  • 119 kr
    Chicken nuggets

    Chicken nuggets served with fries

  • 119 kr
    Spaghetti Bolognese

    Italian classic on beef, carrot, yellow onion and mixed fresh herbs made in a rich tomato sauce topped with parmesan cheese and arugula

Dolci

Desserts

  • 119 kr
    Cappuccino Gelato

    Italian ice cream with cappucino flavour served with fresh berries, chocolate sauce and crushed nuts

  • 119 kr
    Tiramisu Classico

    Homemade Italian classic with layers of coffee dipped lady fingers and mascarpone cream topped with cacao

  • 119 kr
    Crème Brulée

    Crème brulée served with fresh berries and raspberry sorbet

  • 139 kr
    Piatti di fromaggi

    The chefs choices of different cheeses. Served with seed hard bread, fig marmalade and marinated olives

  • 59 kr
    Tartufo di cioccolato

    Chocolate truffle served with vanilla ice cream and fresh berries

  • 79 kr
    Bambini Gelato

    Pick out two scoops of ice cream from vanilla, strawberry and cappucino. Topped with our homemade chocolate sauce

  • 150 kr
    3 good things

    1 chocolate truffle, 2 cl diplomatico, 1 single espresso

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Dryck

Vino Rosso

  • Bellino Merlot EKO

    Italy, Sicily
    Grape: Merlot

  • Ecoltura Valpolicella Ripasso

    Italy, Veneto
    Grapes: Corvina, Corvinone, Rondinella

  • Governo La Bestia Rosso

    Italy, Tuscany
    Grape: Sangiovese

  • Crocera Berbera d'Asti

    Italien, Piemonte
    Druva: Barbera

  • Belvento Sireno

    Italy, Tuscany
    Grapes: Syrah, Cabernet Sauvignon, Sangiovese

  • Donatella Cinelli Colombini Chianti Superiore DOCG EKO

    Italy, Tuscany
    Grape: Sangiovese

  • Donatella Cinelli Colombini Brunello di Montalcino 2018

    Italy, Montalcino
    Grape: Sangiovese

  • Rocca Sveva Amarone Riserva 2016

    Italy, Veneto
    Grapes: Corvina, Corvinone, Rondinella

  • Barolo DOCG

    Full-bodied, nuanced and spicy taste with hints of barrel character

Vino Bianco

  • Bellino Pinot Grigio

    Italy, Sicily
    Grape: Pinot Grigio

  • Belvento Vermentino

    Italy, Tuscany
    Grape: Vermentino

  • La Bestia Sangiovese Bianco

    Italy, Tuscany
    Grape: Sangiovese

  • Rocca Sveva Soave Classico Castelcerino

    Italy, Soave
    Grape: Garganega

  • Brandini Langhe Arneis Le Margerithe

    Italy, Piedmont
    Grape: Arneis

Rosato

  • Bellino Rosé Organic

    Italy, Sicily
    Grape: Grenache

Spumante

  • Perlino Prosecco

    Italy, Veneto
    Grape: Glera

  • Prosecco DOC Organic

    Italy, Veneto
    Grape: Glera

  • Brandini Alta Langa

    Italy, Piedmont
    Grapes: Pinot Noir, Chardonnay

Draft beer

  • Birra Moretti

    40cl/50cl

Bottled beer

  • Weihenstephaner Hefe Weissbier

    50cl

  • Carlsberg Hof Mellanöl

    33cl

  • Ginger Beer

    33cl

  • Mariestad Export

    50cl

  • Arboga

    50cl

  • Lagunitas IPA

    33cl

  • St Eriks IPA

    33cl

  • Sierra Nevada IPA

    33cl

  • St Peter's Cream Stout

    50cl

Cider

  • Bullmers Apple (Dry)

    50cl

  • Briska Elderflower

    33cl

  • Kopparberg Pear

    33cl

  • Kopparberg Strawberry Lime

    33cl

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Contact

Opening Hours

  1. Mon - Thu
  2. Fri
  3. Sat
  4. Sun
  1. 15-18 June
  2. 23 June - 31 August
    Summer Opening hours:
    Weekdays 12:00 - 22:00
    Friday and Saturday 12:00 - 00:00
    At the Ullevi concerts 11:00 - 01:00

At larger events at Ullevi and scandinavium we only serve from our event menu!
Please also note that the seating time is 1.5 hours during these evenings!