Menu




3 Course Menues
Menu One
649 kr
-
Gamberi al aglio
Tiger prawns fried in garlic, chili and parsley. Served with garlic bread
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Tagliata di mazo
Grilled Black Angus rib eye served with deep fried herb potato, garlic butter and red wine sauce
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Tiramisu
Italian classic with layers of coffee dipped lady fingers, mascarpone cream and topped with cacao
Menu Two
509 kr
-
Insalata Caprese
Italian salad with mozzarella, tomato, olive oil and balsamico cream
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Raviolacci al gorgonzola
Pasta filled with Karl Johan mushroom served in a gorgonzola sauce and truffle cream
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Cappuccino gelato
Italian ice cream with cappuccino flavour served with fresh berries, chocolat sauce and crushed nuts
Menu Three
669 kr
-
Carpaccio di bresaola
Carpaccio on bresaola served with capers, arugula, pecorino cheese, lemon and a truffle emulsion
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Merluzzo con finocchio
Butter fried cod back topped with a fennel crudité. Served on a shellfish risotto topped with a capers butter
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Crème brulée
Creme brulee served with fresh berries and raspberry sorbet

Starters
-
189 kr
Gamberi al aglio
Tiger prawns fried in garlic, chili and parlesy. Served with garlic bread
-
169 kr
Insalata Caprese
Italian salad with mozzarella, tomato, olive oil and balsamico cream
-
219 kr
Carpaccio di bresaola
Carpaccio on bresaola served with capers, arugula, pecorino cheese, lemon and a truffle emulsion
-
249 kr
Antipasto
Prosciutto di Parma, salami, bresaola, marinated olives, marinated artichoke, tomato, arugula, balsamic cream and olive oil
-
69 kr
Pane all'aglio
Garlic bread topped with arugula, parmesan cheese, tomato and balsamic cream
Pasta
-
199 kr
Spaghetti Carbonara
Italian classic with bacon, cream and egg yolk. Topped with arugula and parmesan cheese
-
205 kr
Tortelloni con ricotta e spinaci
Tortelloni filled with ricotta and spinach, made in a tomato sauce with garlic, parsley, oregano, cherry tomatoes and basil. Served with mozzarella cheese and topped with arugula and parmesan cheese
-
235 kr
Papardelli di vitello
Pappardelle with beef, portobello mushroom and garlic in a green pepper sauce topped with arugula and parmesan cheese
-
215 kr
Mezze maniche con pollo e pesto
Mezze maniche with chicken fileet and portobello mushroom in a creamy sauce with pesto and garlic topped with arugula and parmesan cheese
-
235 kr
Spaghetti di mare
Spaghetti in a tomato sauce with chili and garlic marinated tiger prawns, octopus and blue mussels topped with arugula and parmesan cheese
-
215 kr
Raviolacci al gorgonzola
Raviolacci filled with karl johan mushroom made in a creamy sauce with gorgonzola topped with arugula, truffle cream and parmesan cheese
-
199 kr
Tubetti arrabbiatta (vegan)
Tubetti pasta made in a spicy tomato sauce with garlic and mixed fresh herbs topped with arugula
-
235 kr
Spaghetti Bolognese
Italian classic on beef, carrot, yellow onion and mixed fresh herbs made in a rich tomato sauce topped with parmesan cheese and arugula
-
235 kr
Lasagne
Italian classic. Our homemade bolognese on beef, carrot, yellow onion and mixed herbs in a rich tomato sauce together with bechamel sauce is served with parmesan and a small side salad
Risotto
-
219 kr
Risotto con funghi
Creamy mushroom risotto made on portobello mushroom, garlic and parmesan cheese topped with arugula
-
219 kr
Risotto con panchetta
Bacon risotto with garlic and parmesan cheese topped with arugula
-
239
Risotto di mare
Shellfish risotto made with chili and garlic marinated tiger prawns, octopus and blue mussels topped with arugula and parmesan cheese
Pesce
Fish dishes
-
339 kr
Merluzzo con finoccio
Butter fried cod back topped with a fennel crudité. Served on a shellfish risotto topped with a capers butter
Carni
Meat dishes
-
269 kr
Petto di pollo grigliato
Grilled chicken fillet served with roasted potato, butter fried portobello mushroom and gorgonzola sauce
-
379 kr
Tagliata di Mazo
Grilled Black Angus rib eye served with deep fried herb potato, garlic butter and red wine sauce
-
249 kr
Hamburger di Angelo
Grilled Black Angus burger with bacon, manchego cheese, roasted onion, roman lettuce and BBQ sauce. Served with fries and aioli
-
399 kr
Beef tenderloin tournedou
Beef tenderloin served with deep fried herb potato, butter fried portobello mushroom and green pepper sauce
Pizza
-
180 kr
Margherita D.O.P
Tomato, mozzarella and olive oil topped with arugula, parmesan cheese and pecorino cheese
-
205 kr
Parma pizza D.O.P (Nuts)
Tomato, mozzarella, prosciutto di parma, pesto and olive oil topped with arugula, parmesan cheese and pecorino cheese
-
205 kr
Tartufo D.O.P
Tomato, mozzarella, truffle salami and olive oil topped with arugula, parmesan cheese and pecorino cheese
-
205 kr
Valtellina D.O.P
Tomato, mozzarella, bresaola and olive oil topped with arugula, parmesan cheese and pecorino cheese
-
195 kr
Vegetale D.O.P
Tomato, mozzarella, grilled zucchini, aubergine, artichoke, small tomatoes, olives and olive oil topped with arugula, parmesan cheese and pecorino cheese
Bambini
Children's menu
-
119 kr
Spaghetti Carbonara
Italian classic with bacob, cream, egg yolk and parmesan cheese
-
119 kr
Penne con pollo
Penne pasta with chicken fillet in a creamy sauce
-
119 kr
Chicken nuggets
Chicken nuggets served with fries
-
119 kr
Spaghetti Bolognese
Italian classic on beef, carrot, yellow onion and mixed fresh herbs made in a rich tomato sauce topped with parmesan cheese and arugula
Dolci
Desserts
-
119 kr
Cappuccino Gelato
Italian ice cream with cappucino flavour served with fresh berries, chocolate sauce and crushed nuts
-
119 kr
Tiramisu Classico
Homemade Italian classic with layers of coffee dipped lady fingers and mascarpone cream topped with cacao
-
119 kr
Crème Brulée
Crème brulée served with fresh berries and raspberry sorbet
-
139 kr
Piatti di fromaggi
The chefs choices of different cheeses. Served with seed hard bread, fig marmalade and marinated olives
-
59 kr
Tartufo di cioccolato
Chocolate truffle served with vanilla ice cream and fresh berries
-
79 kr
Bambini Gelato
Pick out two scoops of ice cream from vanilla, strawberry and cappucino. Topped with our homemade chocolate sauce
-
150 kr
3 good things
1 chocolate truffle, 2 cl diplomatico, 1 single espresso

Dryck
Vino Rosso
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Bellino Merlot EKO
Italy, Sicily
Grape: Merlot -
Ecoltura Valpolicella Ripasso
Italy, Veneto
Grapes: Corvina, Corvinone, Rondinella -
Governo La Bestia Rosso
Italy, Tuscany
Grape: Sangiovese -
Crocera Berbera d'Asti
Italien, Piemonte
Druva: Barbera -
Belvento Sireno
Italy, Tuscany
Grapes: Syrah, Cabernet Sauvignon, Sangiovese
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Donatella Cinelli Colombini Chianti Superiore DOCG EKO
Italy, Tuscany
Grape: Sangiovese -
Donatella Cinelli Colombini Brunello di Montalcino 2018
Italy, Montalcino
Grape: Sangiovese -
Rocca Sveva Amarone Riserva 2016
Italy, Veneto
Grapes: Corvina, Corvinone, Rondinella -
Barolo DOCG
Full-bodied, nuanced and spicy taste with hints of barrel character
Vino Bianco
-
Bellino Pinot Grigio
Italy, Sicily
Grape: Pinot Grigio -
Belvento Vermentino
Italy, Tuscany
Grape: Vermentino -
La Bestia Sangiovese Bianco
Italy, Tuscany
Grape: Sangiovese
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Rocca Sveva Soave Classico Castelcerino
Italy, Soave
Grape: Garganega -
Brandini Langhe Arneis Le Margerithe
Italy, Piedmont
Grape: Arneis
Rosato
-
Bellino Rosé Organic
Italy, Sicily
Grape: Grenache
Spumante
-
Perlino Prosecco
Italy, Veneto
Grape: Glera -
Prosecco DOC Organic
Italy, Veneto
Grape: Glera
-
Brandini Alta Langa
Italy, Piedmont
Grapes: Pinot Noir, Chardonnay
Draft beer
-
Birra Moretti
40cl/50cl
Bottled beer
-
Weihenstephaner Hefe Weissbier
50cl
-
Carlsberg Hof Mellanöl
33cl
-
Ginger Beer
33cl
-
Mariestad Export
50cl
-
Arboga
50cl
-
Lagunitas IPA
33cl
-
St Eriks IPA
33cl
-
Sierra Nevada IPA
33cl
-
St Peter's Cream Stout
50cl
Cider
-
Bullmers Apple (Dry)
50cl
-
Briska Elderflower
33cl
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Kopparberg Pear
33cl
-
Kopparberg Strawberry Lime
33cl

Contact
- Phone 031-18 88 93
- Email infor@restaurangangelos.se
- Address Sten Sturegatan 17 412 52 Gothenburg
Opening Hours
- Mon - Thu
- Fri
- Sat
- Sun
- 15-18 June
-
23 June - 31 August
Summer Opening hours:
Weekdays 12:00 - 22:00
Friday and Saturday 12:00 - 00:00
At the Ullevi concerts 11:00 - 01:00
At larger events at Ullevi and scandinavium we only serve from our event menu!
Please also note that the seating time is 1.5 hours during these evenings!